Expert Egg Rice Delight

 

Preparation Time:

15 min

Difficulty:

Expert

Ingredients:

• 100g of jasmine rice
• 2 large eggs
• 1 tablespoon of soy sauce
• 50g of green peas
• 2 spring onions, chopped
• 1 tablespoon of sesame oil
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Rice cooker
• Frying pan
• Spatula
• Knife
• Cutting board

Instructions:

• Rinse the jasmine rice under cold water until the water runs clear, then cook it in a rice cooker according to the manufacturer's instructions.
• While the rice is cooking, heat the sesame oil in a frying pan over medium heat.
• Crack the eggs into the pan and scramble them until fully cooked. Season with salt and pepper.
• Add the cooked jasmine rice to the pan, along with the soy sauce, green peas, and chopped spring onions. Stir well to combine and heat through.
• Taste and adjust seasoning if necessary, then serve immediately.

Macros:

• Total Calories: 494kcal
• Carbs: 68g
• Proteins: 18g
• Fats: 14g

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